Regola
7 rooms on the Rome list
Your location stays in this browser. It is never sent anywhere.
Restaurants6
Roscioli Salumeria con CucinaMichelinjust added
Destination · Roman · Regola · $$
booking essential
Nabil Hadj Hassen builds the carbonara on a Benedetto Cavalieri spaghettone and Paolo Parisi eggs.
Pierluigi
Solid · Seafood · Regola
book ahead
Pierluigi's tagliatella di calamaro is raw squid cut thin as pasta, laid on an amatriciana gazpacho under a leaf of crisp guanciale.
La Quercia
Solid · Roman · Regola
book ahead
On its October menu, La Quercia dresses tonnarelli cacio e pepe with pecorino from Rieti aged eighteen months and a blend of Sarawak, Penja and Madagascar pepper.
Per Me Giulio Terrinoni★
Solid · Seafood · Regola
book ahead
Giulio Terrinoni makes the carbonara at Per Me with fish roe in place of hen's eggs and crisp bottarga in place of the guanciale.
Piperno
Solid · Roman-Jewish · Regola
book ahead
Piperno fries each carciofo alla giudia slowly before service and again in very hot fat once it is ordered, which leaves it crisp outside and soft inside.
Il Sanlorenzo
Solid · Seafood · Regola
book ahead
Enrico Pierri follows the fish auctions on the Argentario for Il Sanlorenzo, and the last boxes reach Via dei Chiavari just before dinner.
Bakes & sweet1
Antico Forno Roscioli
Solid · Bakery · Regola · $
walk-in
Take the pizza bianca off Pierluigi Roscioli's counter on via dei Chiavari.
Elsewhere in Rome