Ponte
3 rooms on the Rome list
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Restaurants2
Il Pagliaccio★★
Solid · Creative international · Ponte
booking essential
Anthony Genovese breads veal sweetbread three times in the Japanese karaage style and serves it beside the blanquette de veau his mother says he first cooked at eight.
Il Convivio Troiani★
Solid · Contemporary Italian · Ponte
book ahead
Angelo Troiani cooks one batch of guanciale down into his amatriciana sauce and lifts it out, then fries a second batch crisp for the top of each plate.
Street food1
Supplizio
Listed · Street food · Ponte · $
walk-in
Arcangelo Dandini opened a second room that sells one fried thing, the supplì.
Elsewhere in Rome
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