Smoked by AI · London · people

Nancy Silverton

Chef — bread, pastry, Italian cooking.

James Beard Outstanding Pastry Chef 1991; La Brea Bakery, Pizzeria Mozza, Chi Spacca; Mozza at Treehouse, Marylebone since 2021.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Conde Nast Traveller, 'Where the Chefs Eat: Nancy Silverton's favourite restaurants in London' (Sarah James) ↗their pick · 2024-06-12
  • SaborMayfair

    “Sabor serves colourful and flavourful Spanish food that celebrates all of the flavours and ingredients of Spain while still being personal to Chef Nieves, who is absolutely brilliant. The restaurant has such a lively atmosphere - it's buzzing, loud and full of so much energy. Right in the action at The Counter. The team write your order down on a white board right in front of you and then wipe it off when you're done.”

  • The Pie RoomHolborn

    “The Pie Room serves perfectly crafted pies with delicious fillings and perfect pastry. You walk up to the window and order a pie, if you're lucky enough, you can sneak a peek of the pie-making. I love the Dauphinoise Potato Pie with Comte and Caramelised Onion. I've actually got a pie inspired by this that I serve at my restaurant Chi Spacca in Los Angeles.”