Smoked by AI · London · people

Janine Rasiah

CriticHackney and north London restaurants for the Hackney Gazette and its Archant/Newsquest sister titles; dish-by-dish reviews of new neighbourhood openings, often within weeks of the door opening.

bylined borough-paper reviewing, the expert-local class GUIDELINES names ("borough/neighbourhood papers' food desks"). She prints the low point alongside the high one, which is the critical line the endorsement rules want: on Oren's burnt aubergine, "we were unsure about the mushy texture."

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.