Smoked by AI · Rome · people

Gabriele Di Lecce

Chef — Seafood cooking over the grill.

Listed with the chefs in Rome.

Gabriele Di Lecce, born in 1994 and trained at the Tor Carbone catering school, is the chef of DOGMA, a seafood-and-grill restaurant in Piazza Zama, after an apprenticeship under Daniele Usai.

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