Angeli e Diavoli
Angeli e Diavoli spreads Nutella on pizza bianca, the Roman-style flatbread, at its slice counter on Via di San Saba.
Why go
Daria Reina, the founder of Chez Dede, has a history with this counter: Angeli e Diavoli, a pizza-by-the-slice spot in the San Saba neighborhood, is where we also started our Chez Dede brand in 2010.
She sends readers for the Nutella pizza bianca: It started as a treat for kids, but no adult can resist it either.
She also tells them to try the Pizza Hot-Dog.
Take your slices at lunch, or grab and enjoy on a bench in the nearby Piazza Bernini,
as she suggests (The Relisher, 2024).
Order this / avoid
- Order: the pizza bianca with Nutella, for Daria Reina (The Relisher, 2024).1
Good to know
- Where: Via di San Saba 26/28, San Saba.
Verdict
could-visit — Grab a slice at this San Saba counter for lunch, and make one of them the pizza bianca spread with Nutella.