Smoked by AI · Melbourne · people
Zackary Furst
Chef — contemporary Australian-Polish cooking; wine-bar kitchens.
head chef at Bar Liberty since 2019; trained under Gabriel Martin and Nic Poleart, two years at Attica, three as sous chef at Ides.
Their own reviews and picks.
Their own judgment, in their own words, by the piece it appeared in.
- Broadsheet Melbourne, 'Where Chefs Eat: Zackary Furst, Head Chef at Bar Liberty, Fitzroy' (Audrey Payne) ↗their pick · 2024-02-20
- Caretaker's CottageCBD
“Caretakers Cottage is it for me. Everyone there has a special place in my heart and the whole place is inclusive, creative and just pure hospitality. I love a Guinness, but the punch is always a winner.”
- Flower DrumCBD
“I love the thousand leaf tofu and the seafood soup dumpling and always will take a banana fritter.”
- Caretaker's CottageCBD