Craft beer

Saint Monday.

Craft beer · London Fields · $$ · Solid · should-visit · verified

Warburton Street

Brewery taproom in the old London Fields Brewery arch

Jeff's note

Saint Monday

The house beer pours from tanks "that are not even 10 feet from where we brewed the beer," and the owners have said on the record that it tastes better from keg in their other pubs (venue, Pellicle).

Why go

The kit. Grace Land bought this railway arch and everything in it from Carlsberg for GBP 400,000, and what Carlsberg had spent on it in 2019 was over GBP 2m: a 15-hectolitre Kaspar Schulz brewing system from Bamberg, a compressed-air machine, a canning line, and a floor of mosaic tiles chosen by people who cared about floors. Will Hawkes called it "far beyond what most new breweries can dream of" (Pellicle). The brewer is Mark Walewski, who came through Beavertown, Brew By Numbers, Alefarm in Denmark and Mikkeller's London brewpub, leading a team of three and opening with eight beers that ran from pilsner to Baltic porter. The site defeated its previous occupant: London Fields Brewery "never really took flight despite early hype and, later, oodles of Carlsberg money," partly because the arch had no outdoor space. Saint Monday cut some out of the front. Sixteen tap handles run along the bar and no two are the same, most of them looking like repurposed tools, some with skulls. One wall is gig posters. A glass wall separates the drinking from the brewing and is close to the only thing left of the old place.

Order this / avoid

  • Order: whatever is on the tanks, then a guest, because the international list runs from "US rarities to stone cold German and Belgium classics" (venue). The pale ale is the one beer Pellicle called excellent. There is a spicy pickle margarita and a long whisky list if beer is not the reason you came.
  • Avoid: assuming the tank beer is the best version of it. Co-owner Anselm Chatwin told Pellicle that "beer from these tanks doesn't taste as good as it does from kegs in our pubs," and his partner sent the writer to a sibling pub to prove it. Also avoid Mondays, when the bar is closed, which is a joke about the name.

What locals & experts say

  • Will Hawkes, Pellicle, 6 December 2023, on what he drank: "Of the beers I try, the pale ale is excellent, but others are not quite there, particularly an American pale ale. It's muted, lacking zip, its New-World hop character pallid rather than punchy." ref
  • Anselm Chatwin, co-owner, in the same piece, diagnosing it himself: "Beer from these tanks doesn't taste as good as it does from kegs in our pubs." He adds the brewer's theory, that the beer "comes directly from a very cold fermenter into a very cold tank." Co-owner Andreas Akerlund's reply was "We'll figure it out," and he told Hawkes to go and taste the same beer at the Bethnal Green Tavern. Hawkes did, and reports it was much better there. ref
  • Jack Hobday, co-owner of Anspach & Hobday, on the people behind it: "Andreas and Anselm have been pivotal in many London breweries' success. They've shown tremendous foresight over the years; by embracing modern beer they've established new norms for what a London pub can offer." ref
  • On the room, from the same feature: "This is a bar rather than a taproom, a very deliberate decision." The tables and bar are copper, the branding is described as near invisible, and the logo is a crescent moon, stars and a brain with flames coming out of it. ref
  • Nothing has been published about the beer since December 2023. The approved beer and London press were searched on 30 July 2026, and no later tasting note exists, so whether the tank problem was solved is genuinely unknown.

Good to know

  • Where: 4 Warburton Road, Hackney E8 3RR, in the arches by London Fields Overground, between Mare Street and the park.
  • Timing: closed Monday. Tuesday 3pm to 11pm, Wednesday noon to 11pm, Thursday to Saturday noon to midnight, Sunday noon to 10pm.
  • Booking: tables go through the venue's own booking system, and there is a garden.
  • Hygiene: no FSA record was found for this venue. The register was searched by trading name, by the old brewery name and by postcode on 30 July 2026, and two other businesses at the same arch address came back rated 5 while the bar itself did not appear. That is stated rather than presented as a clean bill.
  • The drink beyond beer: cocktails including a spicy pickle margarita, a long whisky range and a wine list.
  • The name: Saint Monday is the old trade custom of not working on a Monday. The bar closes on Mondays.
  • Sites: the brewery and the bar share this arch behind a glass wall. Grace Land's other pubs, named by Pellicle, are The Black Heart, The Earl of Essex, The King's Arms, Bethnal Green Tavern, Red Hand and The Axe. Three of those are already in this database as separate entries, and Bethnal Green Tavern is where the brewery's own co-owner said the beer tastes better.

Jeff's take (his words)

  • Note: none. Jeff's saved-places export carries no note for this row. The master CSV's "Brewery taproom in the old London Fields Brewery arch" line was written by an earlier enrichment pass, not by him, so it is not quoted here as his words.

Verdict (Chef Jeff ladder)

should-visit — Worth the detour for what is in the arch. Grace Land bought the former London Fields Brewery from Carlsberg for four hundred thousand pounds, and what came with it had cost Carlsberg over two million in 2019: a 15-hectolitre Kaspar Schulz system from Bamberg, a canning line, and a mosaic floor. The brewer running it, Mark Walewski, came through Beavertown, Brew By Numbers, Alefarm in Denmark and Mikkeller's London brewpub, and the house range at opening ran from pilsner to Baltic porter across a bar with sixteen mismatched tap handles and a glass wall onto the brewery. The beer pours from tanks about ten feet from where it was made. Here is the honest part, and it comes from the owners themselves: co-owner Anselm Chatwin told Pellicle that beer from those tanks does not taste as good as the same beer from keg in their other pubs, and his partner sent the writer to the Bethnal Green Tavern to compare, where it was better. Will Hawkes found the pale ale excellent and an American pale ale muted. That was December 2023 and nobody has published a tasting note since. So go for the room, the guest list of German and Belgian classics, and the chance the tank problem is solved, and know that the case is two and a half years old.

Order

  • Whatever is pouring from the tanks above the bar, which sit about ten feet from where it was brewed
  • The pilsner, from a house range that runs as far as a Baltic porter
  • The pale ale, the one beer a visiting beer writer called excellent
  • A guest from the international taps, where German and Belgian classics sit next to US rarities
  • The spicy pickle margarita, the house cocktail in a room built for beer

Good to know

  • Booking: recommended
  • Timing: closed-mon, open-late
  • Best for: drinks, groups-ok, solo
  • Avoid: Monday, when the bar is shut. The name is a joke about not working on one; Assuming the tank beer is the best version of it. The brewery has said itself that the same beer tastes better from keg in its other pubs; Coming for a brewery tour experience. The owners call this a bar and not a taproom, on purpose; Turning up in a large group without booking. Tables go through the pub's own booking system
  • Expert picks: Will Hawkes
  • Verified 2026-07-30

Sources & mentions

  1. [1]
    Pellicle (Will Hawkes, 'Bonedigger, Bonedigger: How Grace Land and Saint Monday are Building an Empire in London', 6 December 2023)

    A long reported feature and by far the best source on this venue. OPENING: 'Now there's Saint Monday, a brewery and bar opened by Grace Land in London Fields, Hackney in September.' THE SITE: previously London Fields Brewery, which Hawkes says 'never really took flight despite early hype and, later, oodles of Carlsberg money', with observers blaming a site tucked between Mare Street and London Fields that had no outdoor space. Saint Monday carved outdoor space out of the front section. THE DEAL AND THE KIT, verbatim: 'the price paid for the brewery, GBP 400,000, compared to what it was originally marketed for, represents an excellent deal. For that they've got acres of glimmering stainless steel, including a 15-hl brewing system made by Kaspar Schulz in Bamberg, a compressed-air machine from Airbox Center, a canning line from Cask Global, and more besides, including a floor paved with the industry's finest mosaic tiles, provided by Kemtile. All this cost Carlsberg more than GBP 2m in 2019. It's far beyond what most new breweries can dream of.' RENT: GBP 97,998 a year to landlords The Arch Company for this site, plus GBP 41,200 for a warehouse space five minutes away on Mentmore Street. THE BREWER, verbatim: 'The brewer in charge of all this is Mark Walewski, formerly of Beavertown, Brew By Numbers, Denmark's Alefarm, and Mikkeller's London brewpub. He leads a three-man team, producing (at the moment) eight different beers, from Pilsner to Baltic Porter, starting at GBP 6 a pint.' Not at capacity, so contract brewing was possible. THE ROOM: 16 tap handles, each one different, several with skulls, all looking like repurposed tools; one wall of gig posters from the Black Heart naming Wallowing, Wren, Lingua Ignota and Bongzilla; chains over the corridor to the toilets; copper tables and bar; branding described as near invisible, a logo by Grace Land collaborator Bonnie Barker showing a crescent moon, stars and a brain with flames. Verbatim: 'This is a bar rather than a taproom, a very deliberate decision.' Almost floor-to-ceiling glass separates bar from brewery and is close to the only thing left from the London Fields days. THE CRITICISM, verbatim: 'Of the beers I try, the pale ale is excellent, but others are not quite there, particularly an American pale ale. It's muted, lacking zip, its New-World hop character pallid rather than punchy.' Co-owner Anselm Chatwin on why, verbatim: 'Beer from these tanks doesn't taste as good as it does from kegs in our pubs... Mark has a theory that it's because it comes directly from a very cold fermenter into a very cold tank.' Three 500-litre serving vessels hang above the bar. Andreas Akerlund suggested Hawkes compare at the Bethnal Green Tavern twenty minutes' walk away, and Hawkes reports it was much better there. THE OWNERS: Andreas Akerlund, Swedish, 52 at the time, co-founder of Barworks, who put Freedom on the bar at Hoxton Square Bar and Kitchen in the 1990s and was a start-up investor and director in Camden Town Brewery in 2010; and Anselm Chatwin. Grace Land is described as six pubs, named in the piece as The Black Heart, The Earl of Essex, The King's Arms, Bethnal Green Tavern, Red Hand and The Axe. Jack Hobday, co-owner of Anspach & Hobday, verbatim: 'Andreas and Anselm have been pivotal in many London breweries' success. They've shown tremendous foresight over the years; by embracing modern beer they've established new norms for what a London pub can offer'

  2. [2]
    Saint Monday (venue site, read 30 July 2026)

    First-party. 'SAINT MONDAY BAR & BREWERY, 4 Warburton Road, Hackney, London, E8 3RR'. Phone 020 3011 1323, idle@saintmondaybrewery.uk. Transport as given: London Fields Overground, Weaver line. BAR HOURS: Monday CLOSED, Tuesday 3pm-11pm, Wednesday 12pm-11pm, Thursday to Saturday 12pm-12am, Sunday 12pm-10pm. Bookings taken through the venue's own booking system. On the beer, verbatim: the full range of their own beer is 'poured from tanks that are not even 10 feet from where we brewed the beer', alongside guest taps and bottles running from 'US rarities to stone cold German and Belgium classics, plus a few of our personal favourites from the UK'. Also cocktails including a house spicy pickle margarita, an extensive whisky range, a wine list and soft drinks. The room is described as dark and cosy in winter with a bright garden in summer, and the music as heavy. A bar menu PDF is referenced but its contents were not reachable, and there is NO dietary or allergen statement and no dog or family policy on the page

  3. [3]
    Food Standards Agency (register searched 30 July 2026, NO RECORD FOUND)

    NEGATIVE RESULT, recorded because absence is information. The FSA open API returns nothing for name 'Saint Monday', nothing for name 'Saint Monday Bar', and nothing for name 'London Fields Brewery'. A postcode search on E8 3RR returns two other businesses at the same railway-arch address (Basis London, rating 5, 11 May 2026; Secret Smokehouse Ltd, rating 5, 29 January 2026) and no bar. A street search on Mentmore Terrace returns seventeen Hackney food businesses, so the borough's register is well populated here. The venue references a bar menu, so a food-business registration would be expected. Either it is registered under a company name not tried, or it has no rating on the register. NO hygiene rating is asserted either way and no sidecar row was written

Record

slug
saint-monday
city
London
group
Craft beer
category
Bar
cuisine
Craft beer
area
London Fields
price
$$
editorial class
Solid
ladder verdict
should-visit
provenance
verified
confidence
medium
status
Open
address
Warburton Street
coordinates
51.53859, -0.05834
last verified
2026-07-30
curated page
places/saint-monday.md