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Tom Parker Bowles

Critic · Author — UK and London restaurants across the price range, from fine dining to caffs and curry houses; British food history.

long-running restaurant critic for the Mail on Sunday / Daily Mail, food writer and author of several books on British cooking, and a regular judge and guest on UK food television. A national masthead critic writing under his own byline with a stated verdict.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

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