Smoked by AI · London · people

Nick Bramham

Chef · Journalist — cooking and recipes with a chef's eye; French/Mediterranean bistro register; London wine-bar food.

head chef at Quality Wines, Farringdon; recipe columnist for Vittles; Cookery Writer Award, Guild of Food Writers 2026 AND Cookery Writer, Fortnum & Mason Food and Drink Awards 2026 — the rare double.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.