Smoked by AI · London · people

Holly Graham

Critic · Journalist — bars, spirits and drinks culture, written from Asia and about London; whisky, cocktails and bar programmes.

bylined drinks writer for Time Out, publishing venue verdicts under her own name on the bars beat. Cited in the corpus for Black Rock (London), which she called "London's best whisky bar" while reporting its 2017 Hong Kong residency, describing the London back bar in her own terms.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• Time Out ↗opening coverage · 2017-06-14
  • Black RockShoreditch

    “A key thing we love about Black Rock is how it organises its whiskies in six cabinets based on balance, fragrance, fruit, smoke, spice and sweet, making getting to grips with whisky easier for the newbs as well as aiding new discoveries for the initiated.”