Smoked by AI · London · people

Gopal Krishnan

ChefIndian and Indian-Malaysian cooking in London; vegetarian cooking.

chef at Attawa (Time Out's wording). His own cooking sits on the same Indian-Malaysian axis he is reading in his pick, which is what makes his cultural-bridge judgement citable rather than decorative.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.