Smoked by AI · London · people

Feroz Gajia

Chef — Hackney cooking and food writing. Runs the kitchen at Bake Street (58 Evering Road, N16), which he opened with his sister Amirah, and writes about food as well as cooking it.

a working chef-owner who also publishes: he has written for Vittles (Food Magazine or Supplement Award, Guild of Food Writers 2026, and the most-cited London source in this corpus), including a piece on Kenny Shopsin, and appeared as the guide on an episode of the A Cook's Library podcast. A cook who writes is exactly the voice the person-first loop is looking for, because his picks come with reasons.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.