Smoked by AI · London · people

Emily Yeoh

Chef — Malaysian and Chinese-Malaysian flavours; chilli sauces.

founder of the Two Hot Asians sauce brand; London-born, of Chinese-Malaysian and Thai descent.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Trippin, 'Where to Eat in London With Emily Yeoh' ↗their pick · 2024-08-16
  • Bake StreetClapton

    “He's obsessed with the creme brulee cookie (there's a reason it went viral with queues round the block). Their smashed burgers are, in my opinion, the best in London. Also, the smashed patty melt and the birria totchos (like nachos, but on tater tots) are also up there as my fave.”

  • Hill & SzrokHackney

    “This is my local butcher that turns into a cook shop restaurant in the evenings, serving the most delicious cuts of meat. They just know how to cook meat to perfection, and I've had cuts of meat in there that I wouldn't normally order in a restaurant.”