Smoked by AI · London · people

Dan Keeling

Owner / operator · Sommelier · Author — wine, and specifically the buying end of it: growers, allocations, and how a restaurant's list gets built.

co-founder of Noble Rot (the magazine, and the wine bars on Lamb's Conduit Street, in Soho and Mayfair) and, with Mark Andrew, of the wine company Keeling Andrew & Co, which runs the wine programmes for other people's restaurants as, in his words, "kind of outsourced head sommeliers". Brat and Ikoyi are among them, which is two of London's more serious kitchens handing him their lists. Co-author of Wine from Another Galaxy.

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