Smoked by AI · London · people

Anna Sulan Masing

Critic · Journalist — London restaurants; food writing on race, migration and labour in hospitality.

restaurant reviewer for Time Out London, whose five-star review of Bouchon Racine is the one Time Out's own newsroom cites back to three years later. Writes on food systems and hospitality workers as well as plates, which is a rarer beat than the review desk.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Time Out London, five stars, quoted in Time Out's 2026 award follow-up ↗their review · 2023-02-01
  • Bouchon RacineFarringdon

    “The word 'restaurant' comes from the French verb to restore; it's a perfect fit for Bouchon Racine, in its comforting food and charming service it feels utterly restorative.”