Smoked by AI · Glasgow · people

Lily Brown

Owner / operator · Creator — Glasgow seafood and wine-led service; Southside eating; the most dish-specific voter in the guide.

General Manager of Crabshakk Botanics, a curated Michelin-recommended-tier seafood room. Front-of-house authority: her picks come with the exact order, the dressing and the reason.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Glasgow Wrap, 'Glasgow Food Guide: Where industry insiders go to eat and drink' (Marissa MacWhirter) ↗their pick · 2024-07-28
  • Big CounterGovanhill

    “No hesitation, number one on the list is Big Counter - never fails. If there's a sharing steak on there, carrot rapees, or steak tartare get there in a FLASH. And always order the side salad - sharp & sweet dressing and a mountain of salty parmesan. too good.”

  • Cottonrake Catering Co.Kelvinbridge

    “At Cottonrake Cafe, the second venture from Cottonrake Bakery, expect their usual high standard of cakes and pastries but with a sit-in brunch menu.”

  • The BelleHillhead

    “The Belle is cosy, familiar, everything you need in a pub with some bouji snacks.”