Smoked by AI · Glasgow · people

Colin Campbell

Owner / operator · Creator — natural wine and vegetarian small plates in Glasgow; the Southside; the city's long-running curry and Japanese institutions.

co-owner of Sylvan (curated: vegetarian and natural wine, Woodlands) and co-founder of the Copita Festival and Vin Vivant Festival. He also brings a reporting background — he describes fetching food for journalists as a Sunday Herald copy kid in 2002-03, which is where his institutional memory of the city centre comes from.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Glasgow Wrap, 'Glasgow Food Guide: Where industry insiders go to eat and drink' (Marissa MacWhirter) ↗their pick · 2024-07-28
  • Crabshakk BotanicsHillhead

    “I love seafood and quite like a fancy bar, so Crabshakk Botanics is a winner for its selection of fish and seafood, great wine list and the opportunity to walk in and grab a seat at the bar - the latter also makes it a welcoming place to eat solo.”

  • Heraghty's BarStrathbungo

    “and Heraghty's for a Guinness.”

  • NanakusaCity Centre

    “Nanakusa on Sauchiehall Street is one of the first places I would have tried Japanese food... I love all sushi, dumplings, and katsu but have a fondness for their yasai cha han - rice, vegetables and tofu lightly and perfectly seasoned.”