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Cate Devine

Chef · Critic · Journalist · Creator — Glasgow chefs and restaurants, with unusual depth on the city centre's older rooms and the people who have run them for decades. Profile and interview work rather than scored reviewing.

long-standing Glasgow food and drink writer, now publishing independently at catedevinewriter.com, and treated by other outlets as the source of record on Glasgow restaurant news. GlasgowWorld's report on the Gamba sale (18 Jun 2025) is built entirely on her post and credits her as "food writer Cate Devine", which is the clearest possible statement of her standing on that beat. Her Gamba piece (31 Oct 2023) carries Derek Marshall's own account of putting the restaurant on the market, plus the institutional memory of Rogano, Le Chardon d'Or and Papingo that no other Glasgow source supplies in one place.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

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