Smoked by AI · Bangkok · people

Mark Wiens

Creator · Critic · Author — Bangkok and Thai street food at stall level; Thai-Chinese roast meats, noodles and regional Thai.

American food writer resident in Bangkok, married into a Thai family, publishing Eating Thai Food and Migrationology since 2009 and running one of the most-watched food channels covering Thailand. He eats and writes at the vendor level with the dish, the price and the Thai name attached, which is the granularity our street-kitchen rows need.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Eating Thai Food ↗their review · 2013-12-03
  • Prachak Pet YangBang Rak

    “The sauce was on the sweeter side, but it really went well with the salty duck and that slightly crispy melt-in-your-mouth duck skin”