Smoked by AI · Bangkok · people

Dylan Jones & Bo Songvisava

Chef · Creator — traditional and regional Thai cooking, sustainable sourcing; central Thai and out-of-town.

chef-owners of Bo.lan (Michelin star; reopened 2024 in samrub format) and Err; Bo Songvisava was Asia's Best Female Chef 2013; both are the standing reference for provenance-driven Thai cooking.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Local Tongue, Chef Dylan Jones of Bo.Lan: My Favourite Restaurants And Bars In Bangkok ↗their pick
  • Ruean Panya RestaurantMahachai (out of town)

    “It's a very old restaurant that we have been visiting for years, and the food is so bloody good it's not funny. It's definitely one of, if not my all-time, favourite Thai restaurant in the country.”