Baan Klang Nam 1

Chef Pam of Potong, holder of The World's Best Female Chef Award 2025, names this pier house on the Rama III bank for "the best grilled river prawns" in Bangkok, eaten at old wooden tables over the Chao Phraya.

Why go

The name means "house in the middle of the water," and the building delivers it literally: a wooden riverside house down a narrow soi off Rama III, tables on the pier, boat traffic sliding past at eye level. Chef Pam's published rec does the critical work: "The food is very fresh and you sit on really old wooden stools with old tables. It's very authentic and really good." The kitchen runs the classic Thai seafood-house canon, and the giant freshwater prawns, split and grilled over charcoal so the head fat stays loose, are the dish the trip is for.

Order this / avoid

• Order: the grilled giant river prawns with nam jim seafood, on Chef Pam's superlative, then pu pad pong karee and whatever whole fish is on the board.
• Avoid: arriving without the map pin; the entrance hides down a residential soi and first-timers overshoot it. Treat the open river air as the amenity it is.

What locals & experts say

• Chef Pam, World of Mouth: "The best grilled river prawns in an authentic place by the river... The food is very fresh and you sit on really old wooden stools with old tables." ref
• The weight of the rec: Pam's Potong stands No.13 on The World's 50 Best Restaurants 2025 and she holds The World's Best Female Chef Award 2025. ref
• Popularity signal (Google Maps, labeled as such): a long-standing high-volume favorite on the Rama III riverbank; no registry press coverage found, which is stated here plainly.
• Local rec: Chef Pam, per Jeff's list.

Good to know

• Timing: hours unverified in approved sources; riverside seafood houses in this stretch typically run lunch through late evening, so confirm by phone before a special trip.
• Booking: call ahead for a river-edge table at sunset; the pier rows go first.
• Getting there: 288 Rama III Soi 14, Bang Kho Laem; about 15 minutes by taxi from the Bang Rak hotels, longer in river-road traffic. Note the "1": branch 2 is a separate operation.

Jeff's take (his words)

• Note: Chef Pam - best grilled river prawns; lots of seafood. Sit on old wooden stools and tables; authentic and good.

Verdict (Chef Jeff ladder)

could-visit — The reigning World's Best Female Chef says the best grilled river prawns in Bangkok are here, eaten on old wooden stools on a pier over the Chao Phraya, and that is the entire argument: one superlative dish, an unpolished riverside room, and provenance from the top of the city's kitchen hierarchy. Without a second source or verified logistics it stays a could-visit, but it is the kind that converts fast if the prawn delivers.